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Star Product     High Bread

Matera Bread"Matera bread" - that obtained in 2004 the IGP label (Geographical Protected Identification), from the European Community, according to the CEE Rule 2081/92 - is made exclusively from the "fine durum wheat semolina" by mixing the varieties of hard wheat cultivated on the Matera hills and on the highlands of the north-central Murgia which are the most extensive and important areas of wheat production in ... read more.

   Eur.4.00

Canterelli Trafilati al bronzo

   Under translat...more info +

   Eur.2.40

Orecchiette

   more info +

   Eur.2.40

Gigli Trafilati al bronzo

   Under translat...more info +

   ~~Eur.2.40~~   Eur.1.70

Orecchiette

   more info +

   Eur.2.40

Extra Virgin Olive Oil

   Under translat...more info +

  Eur.5.00

Friselline

   Little savory hardpan to be seasoned with sweet or salty. They introduces in form round or "Slipp...more info +

  Eur.4.50