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| Star Product  High Bread |
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| Matera Bread"Matera bread" - that obtained in 2004 the IGP label (Geographical Protected Identification), from the European Community, according to the CEE Rule 2081/92 - is made exclusively from the "fine durum wheat semolina" by mixing the varieties of hard wheat cultivated on the Matera hills and on the highlands of the north-central Murgia which are the most extensive and important areas of wheat production in ... read more. |
|  Eur.4.00 |
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Friselle Tonde |
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Savory hardpan to be seasoned with sweet or salty. They introduces in form "Slipper", ideal to co...more info +
Eur.3.00   |
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